AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with contemporary crab meat, served which has a variety of incredibly hot sauces ranging from gentle to very warm. You'll also uncover extra abundant and h